Menu
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Main dishes
Each main dish is served with (in price) one of the items below: pasta, rice, boiled potatoes, pureed potatoes, french fries, grilled potatoes.
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Pork
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KNUCKLE OF PORK IN BEER
28.00
With horse-radish (spicy vegetable), mustard, beer sauce and salad (pork knuckle 100 g).
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TRADITIONAL POLISH PORK
23.00
Breaded pork served with stewed cabbage (pork 150 g).
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GRILLED PORK
23.50
Grilled pork served with salad (pork 120 g).
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DELIGHT PORK CHEESE
25.50
Pork stuffed with cheese served with salad and basil (pork 100 g).
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SUNNY STEAK
29.00
Grilled pork steak with vegetables (pork 120 g).
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Poultry
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CHICKEN BREAST FILLET FRIED WITH VEGETABLES
21.00
Chicken breast fillet fried with vegetables (chicken 120 g).
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BREADED CHICKEN BREAST FILLET
22.50
Served with salad (chicken 150 g).
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GRILLED CHICKEN BREAST FILLET
23.50
Served with fried champiniones and salad (chicken 120 g).
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CHICKEN BREAST FILLET STUFFED WITH BLUE CHEESE
25.50
Chicken breast fillet stuffed with blue cheese served with salad (chicken 120 g).
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RUMPSTEAK D'ABRUZZO
30.50
Chicken breast fillet with bacon, mushrooms, tomato, baked with cheese served with salad (chicken 120 g).
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Loin of pork
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LOIN OF PORK IN HOT CHEESE SAUCE
27.50
Loin of pork stewed in wine served with cheese sauce and salad (pork 120 g).
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LOIN OF PORK WITH MUSHROOMS SAUCE
29.50
Stewed loin of pork served with salad (pork 120 g).
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Beef
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GRILLED FILLET OF BEEF WITH RUCOLA
34.50
Served with smocked cheese, rucola and salad (beef 120 g).
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GRILLED FILLET OF BEEF WITH BACON
35.50
Served with buttery sauce and salad (beef 120 g).
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BURNING ROYAL FILLET OF BEEF
36.50
Served with mushrooms and salad (beef 120 g).
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PLATE OF GRILLED MEATS (FOR TWO)
48.00
A selection of the best quality polish meats served with salad and sauce (chicken 150 g, pork 150 g, loin of pork 150 g).
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Vegetarian cuisine
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PENNE WITH SPINACH
17.00
Penne with spinach served with nutty and dor blue cheese (portion 300 g).
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TAGIATELLE WITH DRY TOMATO AND TIGER PRAWNS
19.00
Tiger prawns served with tagiatelle and dry tomato (portion 300 g).
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Stuffed dumplings
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DUMPLINGS FILLED WITH CHEESE
13.50
Delicious half-moon shaped dumplings filled with cottage cheese and potato paste served with fried onion (10 pieces).
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DUMPLINGS FILLED WITH MEAT
14.50
Served with fried onion (10 pieces).
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Fish dishes
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GRILLED TROUT
30.00
Served with dill sauce and vegetables.
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FILLET OF SALMON WITH VEGETABLES
31.00
Fillet of salmon served with brocolli-culiflower sauce and chantarelle.
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Side dishes
Side dishes priced separately.
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FRENCH FRIES
5.00
(125 g).
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PASTA
5.00
(125 g).
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RICE
5.00
(125 g).
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PUREED POTATOES
5.00
(125 g).
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GRILLED POTATOES
5.00
(125 g).
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SLICES OF POTATOES
5.00
(125 g).
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SALADS
5.00
(150 g).
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FRIED VEGETABLES
5.00
(150 g).
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BOILED VEGETABLES
5.00
(150 g).
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BREAD
5.00
(120 g).
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GARLIC BUTTER
5.00
(100 g).
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WARM MUSHROOM SAUCE
7.00
(200 ml).
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WARM TOMATO SAUCE
7.00
(200 ml).
