Menu

  • Main dishes

    Each main dish is served with (in price) one of the items below: pasta, rice, boiled potatoes, pureed potatoes, french fries, grilled potatoes.

  • Pork


  • KNUCKLE OF PORK IN BEER

    28.00

    With horse-radish (spicy vegetable), mustard, beer sauce and salad (pork knuckle 100 g).

  • TRADITIONAL POLISH PORK

    23.00

    Breaded pork served with stewed cabbage (pork 150 g).

  • GRILLED PORK

    23.50

    Grilled pork served with salad (pork 120 g).

  • DELIGHT PORK CHEESE

    25.50

    Pork stuffed with cheese served with salad and basil (pork 100 g).

  • SUNNY STEAK

    29.00

    Grilled pork steak with vegetables (pork 120 g).

  • Poultry


  • CHICKEN BREAST FILLET FRIED WITH VEGETABLES

    21.00

    Chicken breast fillet fried with vegetables (chicken 120 g).

  • BREADED CHICKEN BREAST FILLET

    22.50

    Served with salad (chicken 150 g).

  • GRILLED CHICKEN BREAST FILLET

    23.50

    Served with fried champiniones and salad (chicken 120 g).

  • CHICKEN BREAST FILLET STUFFED WITH BLUE CHEESE

    25.50

    Chicken breast fillet stuffed with blue cheese served with salad (chicken 120 g).

  • RUMPSTEAK D'ABRUZZO

    30.50

    Chicken breast fillet with bacon, mushrooms, tomato, baked with cheese served with salad (chicken 120 g).

  • Loin of pork


  • LOIN OF PORK IN HOT CHEESE SAUCE

    27.50

    Loin of pork stewed in wine served with cheese sauce and salad (pork 120 g).

  • LOIN OF PORK WITH MUSHROOMS SAUCE

    29.50

    Stewed loin of pork served with salad (pork 120 g).

  • Beef


  • GRILLED FILLET OF BEEF WITH RUCOLA

    34.50

    Served with smocked cheese, rucola and salad (beef 120 g).

  • GRILLED FILLET OF BEEF WITH BACON

    35.50

    Served with buttery sauce and salad (beef 120 g).

  • BURNING ROYAL FILLET OF BEEF

    36.50

    Served with mushrooms and salad (beef 120 g).

  • PLATE OF GRILLED MEATS (FOR TWO)

    48.00

    A selection of the best quality polish meats served with salad and sauce (chicken 150 g, pork 150 g, loin of pork 150 g).

  • Vegetarian cuisine


  • PENNE WITH SPINACH

    17.00

    Penne with spinach served with nutty and dor blue cheese (portion 300 g).

  • TAGIATELLE WITH DRY TOMATO AND TIGER PRAWNS

    19.00

    Tiger prawns served with tagiatelle and dry tomato (portion 300 g).

  • Stuffed dumplings


  • DUMPLINGS FILLED WITH CHEESE

    13.50

    Delicious half-moon shaped dumplings filled with cottage cheese and potato paste served with fried onion (10 pieces).

  • DUMPLINGS FILLED WITH MEAT

    14.50

    Served with fried onion (10 pieces).

  • Fish dishes


  • GRILLED TROUT

    30.00

    Served with dill sauce and vegetables.

  • FILLET OF SALMON WITH VEGETABLES

    31.00

    Fillet of salmon served with brocolli-culiflower sauce and chantarelle.

  • Side dishes


    Side dishes priced separately.


  • FRENCH FRIES

    5.00

    (125 g).

  • PASTA

    5.00

    (125 g).

  • RICE

    5.00

    (125 g).

  • PUREED POTATOES

    5.00

    (125 g).

  • GRILLED POTATOES

    5.00

    (125 g).

  • SLICES OF POTATOES

    5.00

    (125 g).

  • SALADS

    5.00

    (150 g).

  • FRIED VEGETABLES

    5.00

    (150 g).

  • BOILED VEGETABLES

    5.00

    (150 g).

  • BREAD

    5.00

    (120 g).

  • GARLIC BUTTER

    5.00

    (100 g).

  • WARM MUSHROOM SAUCE

    7.00

    (200 ml).

  • WARM TOMATO SAUCE

    7.00

    (200 ml).


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© 2008 Pod Słońcem Restaurant / Gehanowska Café

Design & implementation: cinthor / killah