Menu

  • Main dishes

    Each main dish is served with (in price) one of the items below: pasta, rice, boiled potatoes, pureed potatoes, french fries, slices of potatoes.

    All dishes are freshly prepared to order, based on our own recepies. Please allow cooking time 20–30 minutes.

  • Pork


  • KNUCKLE OF PORK IN BEER

    28.50 zł

    Knuckle of pork stuffed with cabbage and mushrooms, served in beer and vegetables flavouring (portion 300 g).

  • TRADITIONAL POLISH PORK

    25.50 zł

    Breaded pork served with stewed cabbage (pork 150 g).

  • GRILLED JOINT OF PORK IN TARRAGON

    26.50 zł

    Grilled joint of pork in tarragon, served with mushrooms and salad (pork 160 g).

  • POLISH STEAK

    26.00 zł

    Grilled pork steak with vegetables (pork 180 g).

  • LOIN OF PORK IN GORGONZOLA CHEESE SAUCE

    30.50 zł

    Served with salad (pork 160 g).

  • Poultry


  • FILLET OF TURKEY MARINATE IN ROSEMARY AND PAPRIKA

    25.50 zł

    Served with garlic sauce and salad (turkey 160 g).

  • CHICKEN BREAST FILLET STUFFED BLUE CHEESE

    26.00 zł

    Served with salad (chicken 160 g).

  • ROASTED FILLET OF DUCK WITH HONEY–FIG DRESSING

    35.00 zł

    Served with salad (duck 160 g).

  • GRILED CHICKEN BREAST FILLET

    23.50 zł

    Grilled breast fillet, chantarelle, onion, fennel, served with salad (chicken 160 g).

  • Beef


  • GRILLED BEEF STEAK WITH MUSTARD-HONEY SAUCE

    35.50 zł

    Served with mustard–honey dressing and salad (beef 180 g).

  • BEEF STEAK IN BRANDY FLAVOUR

    36.50 zł

    Beef steak flavoured with brandy and green pepper, served with salad (pork 180 g).

  • BURNING ROYAL FILLET OF BEEF

    37.50 zł

    Served with mushrooms and salad (pork 180 g).

  • Plates of meats


  • PLATE OF GRILLED MEATS "FANTASY" (FOR 4 PEOPLE)

    85.00 zł

    A selection of the best quality polish meats: fillet of chicken, pork, white sousage, loin of pork shashlik, served with baked potatoes, rice and salad.

  • PLATE OF GRILLED MEATS "FARM" (FOR 4 PEOPLE)

    85.00 zł

    A selection of the best quality polish meats: fillet of chicken, tourkey, 2 drum stick, fillet of duck, served with baked potatoes, rice, salad and sauce.

  • Vegetarian cuisine


  • PENNE WITH SPINACH

    19.00 zł

    Penne with spinach served with nutty, blue cheese and garlic (portion 300 g).

  • TAGLIATELLE WITH BROCCOLI, DRY TOMATO, GARLIC AND PARMESAN

    21.50 zł

    (portion 300 g).

  • RISOTTO WITH MUSHROMS AND BLACK OLIVES

    21.50 zł

    (portion 300 g).

  • Traditional Polish dumplings


  • DUMPLINGS FILLED WITH CHEESE

    14.50 zł

    Delicious half-moon shaped dumplings filled with cottage cheese and potato paste served with fried onion (10 pieces).

  • DUMPLINGS FILLED WITH MEAT

    16.50 zł

    Served with fried onion (10 pieces).

  • DUMPLINGS FILLED WITH SPINACH

    15.50 zł

    Served with tomato sauce and parmesan (10 pieces).

  • Fish dishes


  • GRILLED TROUT

    30.50 zł

    Served with parsley, dill and boiled vegetables.

  • DELIGHT SALMON

    32.00 zł

    Baked salmon in powder parmesan cheese served with mixed of boiled vegetables.

  • Side dishes


    Side dishes priced separately.


  • FRENCH FRIES

    5.00 zł

    (180 g).

  • PASTA

    5.00 zł

    (125 g).

  • RICE

    5.00 zł

    (125 g).

  • PUREED POTATOES

    5.00 zł

    (125 g).

  • GRILLED POTATOES

    5.00 zł

    (125 g).

  • SLICES OF POTATOES

    5.00 zł

    (125 g).

  • SALADS

    5.00 zł

    (150 g).

  • FRIED VEGETABLES

    5.00 zł

    (150 g).

  • BOILED VEGETABLES

    5.00 zł

    (150 g).

  • BREAD

    5.00 zł

    (120 g).

  • GARLIC BUTTER

    5.00 zł

    (100 g).

  • WARM MUSHROOM SAUCE

    7.00 zł

    (200 ml).

  • WARM TOMATO SAUCE

    7.00 zł

    (200 ml).


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© 2011 Pod Słońcem ® Restaurant / Gehanowska Café

Design & implementation: cinthor / killah